43% Vermentino, 43% Inzolia, 14% Pecorino - all from the Parish Hill Vineyard in Uraidla, Adelaide Hills.

All hand picked separately, with a day or two of maceration post de-stemming. Fermented in neutral oak and left on lees for 6 months. All adding to the texture and structure. Bright acid and salty minerality.

Enjoy with some snacks or food, preferably with the ocean in sight.

Minimum Purchase - 6 bottles total (it can be mixed).

Save 10% on full dozen purchases, discount automatically applied at checkout.