Parish Hill | Uraidla | Adelaide Hills

A fragrant, vibrant and juicy Nero from the Adelaide Hills. A nod to the fragrant and energetic Nero / Frappato based blends from Sicily, where Parish Hills 550m elevation provides the freshness in this wine.

De-stemmed and fermented on skins for 3 weeks. Pressed to a few year old foudre where it matured for 12 months.

Minimum Purchase - 6 Bottles Total (it can be mixed).

Save 10% on full dozen purchases, discount automatically applied at checkout.